Key Responsibilities:

• Inspect finished products for defects, contamination, and consistency

• Perform routine quality checks throughout the production process

• Document inspection results and report any issues to supervisors

• Ensure compliance with food safety and manufacturing standards

• Remove and properly handle non-conforming products

• Maintain a clean and organized work area

Requirements:

• Strong attention to detail

• Ability to stand for long periods and perform repetitive tasks

• Basic understanding of quality control processes (preferred)

• Ability to follow written and verbal instructions

• Must be able to work 12-hour shifts.

Shift: 7pm-7am, 2 on 2 off, 3 on 2 off, every other weekend

Pay: $15.00 per hour with a $1.75 shift differential

High school diploma or GED not required.

Must be able to lift and pull 35 lbs. on occasion and stand for extended periods of time.